做粽子的英語說明文精選

　　過端午節(jié)的時候要干什么呢?當然是要賽龍舟、吃粽子嘍!下面給大家?guī)硪恍╆P于做粽子的英語說明文，希望對大家有所幫助。

　　做粽子的英語說明文1

　　The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the dumplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands industrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice dumplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice dumplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the dumplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

　　我家鄉(xiāng)的2113端午5261節(jié)是有很多講究的。包粽子，粽4102葉有要求，新鮮的竹葉;碧綠碧綠的;散發(fā)著淡淡的1653清香。如果用干的竹葉包出的粽子煮熟后就沒有竹葉的清香。端午節(jié)的前一天下午一切原料準備到位，潔白的糯米浸泡在清水里，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精致的粽子便誕生了。煮熟了揭開鍋，屋里頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規(guī)則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節(jié)這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，里面放上香料。每年媽媽都要幫我買上一個掛在胸前。

　　做粽子的英語說明文2

　　More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

　　Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

　　Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

　　This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.

　　Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

　　I fainted!2113 The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

　　Package rice dumplings into the pot with a goodMeng, about 1 hour later, changed the text can 30 minutes.

　　In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the potaroma, DC saliva I was greedy.

　　Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.

　　Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

　　做粽子的英語說明文3

　　Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.

　　Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft, flexible, so that the tension. Sharp thin wash the glutinous rice, soak three or four hours, red dates, red bean alsosoak good backup. Mother will be two pieces of reed leaves spread out evenly,slightly overlapping part, folded into a cone, scoop into a spoonful of rice placed on the fillings, and then scoop into a spoonful of meters, hand force compaction, theballs into the shape, winding, wrapped in reed leaves to force the inclusion tied to a rope. Look at the reed in the mother's fingers fluttering, we these children also"follow suit", helpless those rice was unable to bear loneliness, left to right, notemerge from this angle, there is leakage, wrap dumplings Matsumatsu, quite unlikethe mother package angular.

　　Boiled dumplings is a huge project. Home pot add enough water, open water dropdumplings, water soaked rice dumplings noodles. The water re opened after the use simmer 2 hours or so, will be cooked dumplings. Glutinous rice and reedfragrance in the dense steam more rich, greedy and I no homework, or play, justwaiting for the green hemp fiber in white fat.

　　每年端午節(jié)的2113前兩天，母親就開始準備粽葉、糯米、甜5261棗、紅豆、4102咸肉等原料。

　　粽葉要1653選用長寬適中的光滑的葦葉，新鮮的葦葉采來后要浸泡12小時或用沸水煮軟，這樣才柔韌、有張力。尖尖細細的糯米洗凈后，要浸泡三四個小時的光景，紅棗、紅豆也要泡發(fā)好備用。母親將兩張葦葉均勻攤開，稍稍重疊一部分，折成錐形，舀入一匙米放上餡料，再舀入一匙米，手用力壓實，使其成飯團狀，以葦葉用力纏繞，裹緊，包合后以繩扎緊?？粗斎~在母親的指間翻飛，我們這些孩子也“依葫蘆畫瓢”，無奈那些米粒竟耐不住寂寞，左突右奔，不是從這個角冒出，就是在那邊漏出，包好的粽子松松垮垮，全然不像母親包的有棱有角。

　　煮粽子是件浩大的工程。家里的大鍋添足了水，水開后落粽子，水要浸過粽面。水重新開以后要用文火煮2個鐘頭左右，粽子才會熟透。糯米和葦葉的清香在氤氳的蒸汽中愈加濃郁，饞得我無心寫作業(yè)，無心玩耍，只是眼巴巴等著那綠蓑衣里的白胖子。

　　做粽子的英語說明文4

　　firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

　　做粽子的英語說明文5

　　A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan