雅思閱讀復(fù)習(xí)分題型審題解題
雅思閱讀復(fù)習(xí)應(yīng)做到分題型審題解題一文告訴大家在進(jìn)行雅思閱讀的復(fù)習(xí)時(shí)，我們最好能夠?qū)︻}型進(jìn)行歸納，并按照題型來總結(jié)審題的要點(diǎn)和解題的思路。下面小編就和大家分享雅思閱讀復(fù)習(xí)應(yīng)做到分題型審題解題，來欣賞一下吧。
雅思閱讀復(fù)習(xí)應(yīng)做到分題型審題解題
眾所周知，雅思閱讀考試的時(shí)間僅僅是60分鐘整，排除我們正常填涂答題卡的時(shí)間(約5分鐘)還只剩55分鐘，期間我們要完成A類三篇(或G類五篇文章)的閱讀，同時(shí)還要針對40道題進(jìn)行作答，聽上去就會讓我們不由得有些擔(dān)心時(shí)間夠不夠用的問題。
了解雅思閱讀考試的同學(xué)們應(yīng)該都知道雅思閱讀考試有8大備考題型：list of headings、complete the sentences、answer short questions、picture filling、summary、multiple choices、matching、true or false or not given。但是，很多考生只知其一不知其二，雅思考試可謂是明槍易躲暗箭難防，這所謂的“暗箭”就是八大題型均包含審題陷阱，也就是說八大題型都需要審題。這無疑對雅思考生又是一個(gè)重磅炸彈，在僅有的55分鐘的做題時(shí)間里，還需要?jiǎng)虺鲆徊糠謺r(shí)間進(jìn)行審題，簡直是難上加難，烤鴨們莫急，莫急，小編在本篇文章就將針對八大題型審題問題進(jìn)行分析，最終會拋出一秒鐘擊破雅思閱讀八大題型審題瓶頸的方法。
簡單來講，就出題方式，可以將八大題型整合為三大題型分別為：判斷題，填空題以及選擇題。下面就來分別闡釋三種題型。
八大題型中只有一種題可以歸類為判斷題，如果從字面義上稍微理解一下上文提及的八大題型，就不難發(fā)現(xiàn)，只有true or false or not given 一種題型屬于判斷題。一秒鐘擊破判斷題審題瓶頸，我們在考試中如果遇到了對錯(cuò)無關(guān)題，只需要看清題目要求的true or false or not given還是yes or no or not given。80%的題目要求將正確的選項(xiàng)用TRUE表示，錯(cuò)誤選項(xiàng)用FALSE表示。但是也有20%的題目要求相應(yīng)的用YES/NO來表示正確以及錯(cuò)誤選項(xiàng)。如果不能很清楚的看清題目要求，那我們的答案是會按照錯(cuò)誤去處理的，所以一定要注意。
針對填空題這種形式的考題，總體來講有幾種，summary、complete the sentences、answer short questions、picture filling這幾種。在此，有必要小注一下：summary(摘要題)這種題有兩種出題形式，手邊有劍橋六這本書的同學(xué)可以翻到97頁這是一種填空式的摘要題，而翻到91頁審題會發(fā)現(xiàn)同樣的summary可是形式確實(shí)選擇題。本段針對summary的填空題型審題原則進(jìn)行闡釋。填空題我們在審題的過程中肯定會發(fā)現(xiàn)大寫黑體加粗的幾個(gè)詞NO MORE THAN x WORDS(不超過x個(gè)單詞)。我們可以用一個(gè)數(shù)學(xué)等式來表示即：小于等于x個(gè)單詞。一般情況下都是小于等于三個(gè)單詞，而個(gè)別情況下我們還會發(fā)現(xiàn)小于等于兩個(gè)單詞的情況出現(xiàn)。所以一秒鐘的時(shí)間只需要看清問號是數(shù)字幾就可以了。
最后一種就是選擇題，這種考題分為：list of headings、matching、summary、multiple choice 這幾種題型。首先：list of headings 題請參考劍橋四第96頁。切忌：這種題答案唯一性，用過一次即在備選項(xiàng)中排除。再有matching、summary這種題請將一秒鐘的時(shí)間用于尋找題目要求中有無NB兩個(gè)字母，如果有請記?。河星抑挥幸粋€(gè)選項(xiàng)需用兩次。答案不再唯一性。如果沒有則答案唯一性。最后multiple choice 看清題目所配題號則可知道單選或多選。
雅思閱讀材料：西紅柿應(yīng)該買什么樣的?
An international standard for tomatoes has been adopted, ending about seven years of intense debates between countries on what qualifies as a proper tomato.
According to the new standard, tomatoes may come in one of four varieties: round, ribbed, oblong or elongated, or cherry tomatoes and cocktail tomatoes.
They must be whole, clean, free from foreign smell, free of pests and fresh in appearance.
"In the case of trusses of tomatoes, the stalks must be fresh, healthy, clean and free of all leaves and other visible foreign matter," according to the so-called Codex standard.
A commission called Codex Alimentarius was (R)created in 1963 by the Food and Agricultural Organisation (FAO) and the World Health Organisation to come up with food standards and guidelines on food products.
There are international standards for all kinds of food produce ranging from edam cheese to bananas to fish fillets.
They facilitate trade, as they provide a common interpretation of what constitutes a sound product to importing and exporting countries.
Tom Heilandt, who is a senior food standards adviser at the FAO explained that one such international standard was needed for tomatoes, in order to protect importing countries.
"Many developing countries in particular said that they needed this standard so that they ensure that they would get the right quality of products that they ordered," he said.
雅思閱讀材料：人變胖是什么原理
The discovery of the obesity gene in humans half a decade ago offered evidence that chronic weight gain is the consequence of a mismatch between nature and nurture. Simplistic explanations, such as blaming obesity on a drop in fat consumption, ignore scientific reality. In countries like India and China, obesity was virtually unknown until the introduction of a high-fat, western-style diet.
One well-known reason for this is that dietary fat converts to (轉(zhuǎn)換為 )body fat more efficiently than does protein or carbohydrate, but recently scientists have uncovered what appears to be an equally important factor. Some researchers in universities are investigating the possibility that high levels of fat and fructose are mucking up(擾亂 ) our brain chemistry, and thereby muting the signals that would normally tell us to put down the fork. These signals are produced by peptides, which are regulated by a number of hormones. Under normal conditions these hormones help maintain a stable body weight by adjusting levels of the peptides that control eating. But a diet loaded with fat and fructose hampers the regulation of these hormones. Complicating matters still further is that the brain loses its ability to respond to these hormones as body fat increases -- so the obese are doubly penalized.
Other researchers are finding evidence that constant exposure to fat and sugar can cause some humans to crave (渴望)them as they do an addictive drug. A Princeton University psychologist recently showed that rats fed a high sugar diet were, when the sugar was removed, thrown into a state of anxiety similar to that seen in withdrawal from morphine or nicotine. Sarah Leibowitz, a neurobiologist, believes that frequent exposure to fatty foods may configure the brain to crave still more fat. She has shown in animal studies that galanin, a brain peptide that simulates eating behavior and decreases energy expenditure, increases when the animal eats a high-fat diet.
There are many factors contributing to the explosion of obesity in the United States, and the world, but the radical changes in the composition of our diet are first among them. While scientific work in this area is in its infancy, it's already clear that varying the amount of fat and other nutrients in the diet affects brain chemistry by activating certain genes, and this in turn directs our dietary preferences. By submitting ourselves to a steady dose of highly processed, sweet, high-fat foods, we have unwittingly entered into a dangerous experiment, the long term consequences of which are only now beginning to surface.
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雅思閱讀復(fù)習(xí)分題型審題解題
