大學英語四級閱讀理解答題技巧

大學英語四級閱讀理解答題技巧都有哪些？2023年英語四級閱讀理解有哪些答題模板技巧？下面就讓小編給大家?guī)泶髮W英語四級閱讀理解答題技巧，希望大家喜歡！

大學英語四級閱讀理解答題技巧

一、注意直接信息

在拿到題目通讀全文的時候，要留意收集文章中直接表達出來的信息。

比如文章在描述一種現(xiàn)象的時候，作者直接表達出來自己對這種現(xiàn)象是持支持態(tài)度還是反對態(tài)度，這些信息我們可以直接拿來回答態(tài)度題。

除此之外，大家要注意文章中出現(xiàn)的一些連詞，比如說because、reason表示原因的詞出現(xiàn)的時候意味著因果關(guān)系即將出現(xiàn)我們可以直接劃下來回答原因類的題目;but、however等轉(zhuǎn)折性詞出現(xiàn)的時候，要留意轉(zhuǎn)折性詞匯后面所表達的意思，這一般就是作者的態(tài)度啦。

二、有的放矢

的考試的時間非常緊張，我們在做題的時候也要合理的安排我們的答題時間，有的放矢才能保證成功。

所以我們在做閱讀的時候，能夠快速地在文章中找到答案才是重要的。

在通讀全文之前，要先瀏覽一遍題目，抓住每道題目的“題眼”，然后在通讀全文的時候?qū)恼碌南鄳糠?，可能出現(xiàn)答案的部分重點閱讀，其他部分一帶而過即可。

三、選擇范圍小的選項

在做題的時候能夠百分百的確定正確選項的時候很少，更多的時候我們會在兩個選項中猶豫不決，不知道到底哪一個才是正確選項。

在這種情況下，要選擇涉及范圍更小的那一個。

大家要注意的是，題目所涉及的范圍不能大于文章涉及的范圍，同理，選項涉及的范圍一樣不能大于文章所涉及的范圍。

四、順序作答

一般來說，題目的順序是和文章展開的順序相一致的，在做題的時候，應該按照文章的順序來對應相應的題目。

當然偶爾也會有順序不一致的情況出現(xiàn)，這就需要小伙伴們睜大火眼金睛來辨認了。

五、合并相關(guān)信息

四級閱讀的題目中，有些問題提問的不只是一個方面，這類題目考查的就是小伙伴們整合信息的能力了。

雖然說在一般情況下，我們的四級閱讀是一個蘿卜一個坑，一道題目考查一個信息，但是還是會有復合型題目的出現(xiàn)。

有些題目，需要我們整合整篇文章的有用信息來作答，有的題目需要我們整合某幾段的內(nèi)容，大家在做題的時候要提煉出每一段的主旨大意，這樣在后做題的時候，就更方便我們得到答案了。

英語四級閱讀理解技巧

選詞填空

首先，預覽選項，了解詞義并把選項分為四大類詞性—名詞n，動詞v，形容詞a，副詞ad。在每個選項后作詞性的簡要標記;

其次，精讀全文開頭，把握文章主題，并以三個空或一個段落為一個單位，利用前后文判斷每空的詞性;最后，把對應詞性的選項逐一帶回原文，含義通順，時態(tài)、主謂搭配一致的為正確選項。

快速閱讀

讀題干并確定關(guān)鍵詞(中心詞)--去原文中定位關(guān)鍵詞--分析定位句--分析題干--確定答案。? 首先用“打包”方法對付亂序，把整組題全部一次性吃透，然后去原文從頭到尾定位。否則，考生如果按順序逐題解答，時間會嚴重不足，最好是文章一遍看下來，能找到所有的信息。

此外，考生應該注意定位原文的過程中，一定要腦、眼和手并用:眼是肯定要用的，不用腦會導致忽視同義轉(zhuǎn)換，不用手(筆)會使我們處于走馬觀花的狀態(tài)，然后會懷疑自己是不是漏掉了信息而不停地。

“吃透”題干

準確判斷關(guān)鍵詞(中心詞)至關(guān)重要。如果沒吃透題干，就無法準確判斷關(guān)鍵詞或中心詞，就可能對原文中的重要信息沒感覺。一般來說，題干關(guān)鍵詞或中心詞為實詞以及一些數(shù)字、專有名詞等。

英語閱讀理解怎么答題

1、注意問題的主語是誰，它和原文題眼的主語原則上是一致的。主語不一致，一般來說，都是錯的。

2、即第6條，某某人說的話，尤其特別長的句子，或者是帶引號的。60%以上會出題。題眼就在這兒。這里又提了一遍，就是要引起你的重視。

3、錯誤的選項，往往是就文章某一方面而說的，其特點是：所涉及的，僅僅是某一個小問題，或者很具體，非常具體的一件實事。200%錯誤選項。這是考研英語最經(jīng)常遇到的干擾項。一定要會識別。

4、中國人出的題。多是總-分結(jié)構(gòu)，或者總-分-總。所以每段開頭結(jié)尾，都要注意。(這里指的是中間沒有出現(xiàn)轉(zhuǎn)折的段落)，整篇文章的開頭結(jié)尾，也要重視。

5、文章的結(jié)構(gòu)，要么總-分或總-分-總，要么轉(zhuǎn)折、對比，要么舉例說明。就這么幾個套路。

6、對選項中的“重點詞”(即主語、賓語、修飾語)都要看清楚。有的時候，選項中，會對原文中本來正確的事做錯誤的修改，來作為干擾項。你要注意的是，選項句子的主語(與原文)是否一致、賓語是否符合原文意思，或者用一些牽強的修飾詞，來做一些特殊的限定。要看清楚。這是干擾項的特點之一。

英語四級閱讀理解沖刺習題

Reaching new peaks of popularity in North America is Iceberg Water, which is harvested from icebergs off the coast of Newfoundland, Canada.

Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. “My dog could tell the difference between bottled and tap water,” He says.

But is plain tap water all that bad? Not at all. In fact, New York’s municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive.

Nevertheless, soft-drink companies view bottled water as the next battle-ground for market share—this despite the fact that over 25 percent of bottled water comes from tap water: PepsiCo’s Aquafina and Coca-Cola’s Dasani are both purified tap water rather than spring water.

As diners thirst for leading brands, bottlers and restaurateurs salivate (垂涎) over the profits. A restaurant’s typical mark-up on wine is 100 to 150 percent, whereas on bottled water it’s often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands aren’t available in stores, most diners don’t notice or care.

As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the diners if they want it.

Regardless of how it’s sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.

1. What do we know about Iceberg Water from the passage?

A) It is a kind of iced water.

B) It is just plain tap water.

C) It is a kind of bottled water.

D) It is a kind of mineral water.

2. By saying “My dog could tell the difference between bottled and tap water” (Line 4 Para.2), von Wiesenberger wants to convey the message that ________.

A) plain tap water is certainly unfit for drinking

B) bottled water is clearly superior to tap water

C) bottled water often appeals more to dogs taste

D) dogs can usually detect a fine difference in taste

3. The “fancier brands” (Line 3 Para. 5) refers to ________.

A) tap water from the Thames River

B) famous wines not sold in ordinary stores

C) PepsiCo’s Aquafina and Coca-Cola’s Dasani

D) expensive bottled water with impressive names

4. Why are some restaurants turning up the pressure to sell bottled water?

A) Bottled water brings in huge profits.

B) Competition from the wine industry is intense.

C) Most diners find bottled water affordable.

D) Bottled water satisfied diners’ desire to fashionable.

5. According to passage, why is bottled water so popular?

A) It is much cheaper than wine.

B) It is considered healthier.

C) It appeals to more cultivated people.

D) It is more widely promoted in the market.

答案：1. C 2. B 3. D 4.A 5. B

往年英語四級閱讀理解沖刺習題

Just five one-hundredths of an inch thick, light golden in color and with a perfect “saddle curl,” the Lay’s potato chip seems an unlikely weapon for global domination. But its maker. Frito-Lay. Thinks otherwise. “Potato chips are a snack food for the world,” said Salman Amin, the company’s head of global marketing. Amin believes there is no corner of the world that can resist the charms of a Frito-Lay potato chip.

Frito-Lay is the biggest snack maker in America, owned by PepsiCo. And accounts for over half of the parent company’s $3 billion annual profits. But the U.S. snack food market is largely saturated, and to grow, the company has to look overseas.

Its strategy rests on two beliefs: first a global product offers economies of scale with which local brands cannot compete. And second, consumers in the 21st century are drawn to “global” as a concept. “Global” does not mean products that are consciously identified as American, but ones than consumes-especially young people-see as part of a modem, innovative (創(chuàng)新的) world in which people are linked across cultures by shared beliefs and tastes. Potato chips are an American invention, but most Chinese, for instance, do not know than Frito-Lay is an American company. Instead, Riskey, the company’s research and development head, would hope they associate the brand with the new world of global communications and business.

With brand perception a crucial factor, Riskey ordered a redesign of the Frito-Lay logo (標識). The logo, along with the company’s long-held marketing image of the “irresistibility” of its chips, would help facilitate the company’s global expansion.

The executives acknowledge that they try to swing national eating habits to a food created in America, but they deny that amounts to economic imperialism. Rater, they see Frito-Lay as spreading the benefits of free enterprise across the world. “We’re making products in those countries, we’re adapting them to the tastes of those countries, building businesses and employing people and changing lives,” said Steve Reinemund, PepsiCo’s chief executive.

1. It is the belief of Frito-Lay’s head of global marking that ________.

A) potato chips can hardly be used as a weapon to dominate the world market

B) their company must find new ways to promote domestic sales

C) the light golden color enhances the charm of their company’s potato chips

D) people the world over enjoy eating their company’s potato chips

2. What do we learn about Frito-Lay from Paragraph 2?

A) Its products use to be popular among overseas consumers.

B) Its expansion has caused fierce competition in the snack marker.

C) It gives half of its annual profits to its parent company.

D) It needs to turn to the word market for development.

3. One of the assumptions on which Frito-Lay bases its development strategy is that ________.

A) consumers worldwide today are attracted by global brands

B) local brands cannot compete successfully with American brands

C) products suiting Chinese consumers’ needs bring more profits

D) products identified as American will have promising market value

4. Why did Riskey have the Frito-Lay logo redesigned?

A) To suit changing tastes of young consumers.

B) To promote the company’s strategy of globalization.

C) To change the company’s long-held marketing image.

D) To compete with other American chip producers.

5. Frito-Lay’s executives claim that the promoting of American food in the international market ________.

A) won’t affect the eating habits of the local people

B) will lead to economic imperialism

C) will be in the interest of the local people

D) won’t spoil the taste of their chips

答案：1. D 2. D 3. A 4.B 5. C